Our company clearly follows the principles of sustainable viticulture, which include respect for the local ecosystem and natural cycles, as well as an integrated approach to soil, vine, and environmental protection. We use minimal crop protection products during the cultivation process, striving to pay more attention to natural methods.

Additionally, our zero-waste policy is important, as it enhances the purity and ecological reliability of our wines.

We value personal labor—treating every person involved in the process with respect.

For Teleda Orgo, ecosystem sustainability is a priority that the founders have pursued since the very beginning of the winery. We believe that healthy soil largely determines the character and energy of the wine, which is reflected in every season’s harvest.